Garlic Mushroom Bruschetta and Roasted Asparagus.

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Last nights dinner was so good. I saw a pin for this garlic mushroom bruschetta and I had to have it. So I made it. http://www.donalskehan.com/2010/04/simple-garlic-mushroom-bruschetta/ I may or may not have eaten two servings, but let’s just pretend I ate one and the scale moved down today. Using your imagination is beneficial to your brain. I also decided to do some roasted asparagus for dinner, because it is so easy, and so good. And I am really in to roasting things lately.

Roasted Asparagus

1 lb asparagus, tough ends trimmed off
3 cloves of garlic, roughly chopped
2 tbsp olive oil
salt
freshly ground black pepper
splash of balsamic vinegar

Toss all ingredients on a large pan, making sure to coat everything. Pop in a 350 degree oven and cook for about 7 minutes, open oven stir stuff around, and bake for 7 minutes more and voila, you have a healthy and delicious side. If you haven’t started roasting vegetables, get with the program. Steaming is so 2008.

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