So life has been insanely busy. I am still getting headaches, but not after exercise now, so I have been a gym rat of late. My baby brother also got home after having been gone for two years in Brazil, and my twins turned four. So the past two weeks have been a whirlwind of fun and adventure. I have still been cooking, and made two things that I took pictures of. One was great, the other was ok. And I will try and post those tomorrow. But for now, I want to ask you a serious question. Have you ever roasted cabbage? And if the answer is no, I say WHY THE F NOT? Yes, I am shouting. Everyone needs to roast cabbage. I don’t have any pictures of my roasted cabbage because I tried a bite straight off the pan, and then ate the rest way too fast to even think about taking a picture. It’s sweet, delicious, crunchy, amazing. Need I say more? Buy a damn cabbage and roast it. Your taste buds will thank me. I basically just sliced it. Drizzled it in olive oil and sprinkled with salt and pepper, and then cooked at 350 for around 35 minutes. If you actually need better directions because I am not good enough for you and you prefer some Martha Stewart, go here http://www.marthastewart.com/315062/roasted-cabbage-wedges, sure you can thank Martha, but I told you about it, so I should get some thanks too.
Mar9
thehaphazardvegan 
I love the writing in this post. I was chuckling the whole time I was reading it. I am going to try this roasted cabbage business as well, as it sounds delicious.